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We Are All Sculptors And Painters, And Our Material Is Our Own Flesh And Blood And Bones. - Henry David Thoreau

Osteogenesis in bone remodeling is the process of laying down new bone material by cells called osteoblasts. It is synonymous with bone tissue formation. There are two processes resulting in the formation of normal, healthy bone tissue: Intramembranous ossification is the direct laying down of bone into the primitive connective tissue, while endochondral ossification involves cartilage as a precursor. In fracture healing, endochondral osteogenesis is the most commonly occurring process. And right now there is bone is growing in my pants in my ankle, thank goodness. Second surgery averted.

Black tie, sometimes known by its French name cravate noir, is a semi-formal dress code for evening events and social functions derived from British and American costume conventions of the 19th century. Black tie is less formal than white tie but more formal than informal or business dress. In the United States, the gentlemen's form of black tie attire is often referred to as a tuxedo. Traditionally, the only appropriate neck wear is the black bow tie that is a self-tie and should always match the lapel facing of the dinner jacket and braiding of the trouser seams.

A croissant is a buttery, flaky, viennoiserie-pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. In the late 1970s, the development of factory-made, frozen, pre-formed but unbaked dough made them into a fast food which can be freshly baked by unskilled labor. The croissanterie was explicitly a French response to American-style fast food, and today 30–40% of the croissants sold in French bakeries and patisseries are baked from frozen dough.

If you're resourceful enough, you should be able to tell me the dates of the Katin Pro/Am challenge from 2009. Surf's up, dude.

I'm going to preface this otherwise amazing story by dampening your expectations since the Olympian involved is a fucking badminton player. But by the same token, I understand why athletes take the opportunity to binge on junk food after they've competed. They have probably been eating shitty tasting health food and working so hard that they just need a break from exercise, prep, and nutrition. So this Olympian -- again, badminton player -- decided to let go with the Mother Of All McDonalds Binges. If I am not mistaken I see: two regular hamburgers, one Quarter Pounder with Cheese, one Big Mac, one strawberry flurry/frappe/shake/whatever, two McChickens, a total of six medium french fries, six brownies, and four 10-piece Chicken McNuggets. Oh, and a bottle of water. Take a look for yourself and let me know if I missed anything.

If you're resourceful enough, you should be able to tell me the name of this restaurant right at the second mile marker.

Dubbed "Super Hugger", the second-generation Camaro was developed without the rush of the first generation and benefited from a greater budget justified by the success of the first generation, and was produced by Chevrolet from 1970 through the 1981 model years.. Although it was an all-new car, the basic mechanical layout of the new Camaro was familiar, engineered much like its predecessor with a unibody structure utilizing a front subframe, A-arm and coil spring front suspension, and rear leaf springs. The rear was highlighted by four round taillights similar to the Corvette, and in 1978 these round taillights were replaced with a rectangular wraparound design. GM engineers have said the second generation is much more of "A Driver's Car" than its predecessor.